Discover the fascinating world of cuisine through a comprehensive study of its essential ingredients. This multimedia guide will explore the origin, nutritional values, and proper preparation techniques for over one thousand of your favorite foods.

Features
* 2,500 food terms explained
* 600 recipes with photos
* 2,000 gorgeous color illustrations
* 60 how-to videos demonstrate professional cooking techniques
* In-depth nutritional analysis
* History, tradition, secrets and other fun facts on all your favorite foods


System Requirements

Windows

* Windows� 95/98, Me, 2000, XP
* Pentium� 50 MHz or faster
* 16 MB RAM
* 25 MB free hard disk space
* 640x480 monitor, 256 colors (16-bit color recommended)
* Windows-compatible 16-bit sound card & speakers
* 2X or faster CD-ROM drive

Macintosh

* Mac OS 7-9.2, OS X Classic mode
* 68040 or faster
* 6 MB RAM
* 6 MB free hard disk space
* 640x480 monitor, 256 colors (thousands of colors recommended)
* 2X or faster CD-ROM drive


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